Contributed
Scott Hasemeier, chocolatier and mastermind behind Form V Chocolates in Pinehurst, delighted the Seven Lakes Garden Club in October with his story of chocolate making.
You just need to remember five things: temperature, temperature, temperature, temperature and balance. A classically trained chef, Hasemeier said he enjoys the creative process and has found a niche in the craft of beautiful chocolates.
From the seeds of the Theobroma Cacao tree to exquisitely crafted bonbons, Hasemeier has built his business in Pinehurst, enjoying significant growth.
He also offers classes to those interested in learning more about chocolate making. Club members loved his story, the chocolates and the opportunity to purchase these beautiful chocolates.
