Tina’s Coconut Custard Pie

Tina Viscuso has her own version of a Coconut Custard Pie that is perfect for the holidays!

This fool-proof recipe is simple for bakers at all levels. All you need are some simple ingredients and a blender!

  • 1 can evaporated milk (12 oz)
  • ½ cup milk
  • ¾ cup sugar
  • ½ cup Bisquick mix
  • 4 large eggs
  • ½ stick butter
  • 1 ½ tsp. vanilla extract
  • 1 cup shredded coconut

Combine all ingredients in blender except coconut.  Cover and blend for 1 minute.  Pour into a greased 9” pie pan.  Let stand 1 minute, and then add coconut on top.  Bake at 350 degrees for 40 minutes.  Enjoy!